Pork Sausages - Imported Pork

About The Product:

Store in Freezer
Cook without thawing

Pack Sizes

250g

500g

1kg

Available On

Pork Meat, Water, Corn Starch, Iodised Salt, Spices & Condiments, Soya Protein, Sugar, Wheat Fibre, Sequestrant (INS 451(i)), Anti-Oxidant (INS 316), Colour Fixative (INS 250).

Parameters	Amount Per Serving (100g) Approx.	% RDA*
Energy	116 Kcal	-
Protein	10.4 g	-
Total Fat	4 g	-
Saturated Fat	1.7 g	-
Trans Fat	0 g	-
MUFA	0 g	-
PUFA	0 g	-
Cholesterol	31.8 mg	-
Carbohydrates	9.5 g	-
Dietary Fiber	0 g	-
Sugar	0 g	-
Vitamin A	100 IU	-
Vitamin C	1.8 mg	-
Calcium	50 mg	-
Iron	1.44 mg	-
Sodium	1008 mg	-

3 Ways Of Cooking

Finished with fresh parsley and a sprinkle of cheese, this wholesome dish combines authentic buttery flavours with Meatzza’s signature chicken twist.

Pan-Fry/Tawa (Best for slices/sausages)

For slices (salami/ham), pan-sear quickly on a dry or lightly oiled tawa until edges curl and they are warm. For sausages, heat a little oil and roll constantly. Time:- Medium-low heat for 3–5 minutes (slices) / 7–10 minutes (sausages).

Oven Cooking (Best for large batches)

Place the slices or sausages on a foil-lined baking sheet. Cover with foil to prevent drying out. Time:- 175°C (350°F) for 10–12 minutes.

Air Fry

Place slices/sausages in the basket. Be careful not to overcook cold cuts as they can become dry and tough very quickly. Time:- 160°C (320°F) for 5–8 minutes.

Product Handling Tips

Any food product needs to have certain guidelines that help in keeping its freshness intact. The same goes for our products, and to help you do just that, here are a few tips and tricks that might help.

Make sure that when you buy our products, which are in good frozen condition (Frozen solid to the touch). Now as soon as you get the product home, remember to put it into the freezer compartment and not leave it outside. The quick transfer into the freezer ensures the freshness of the product is maintained in the frozen state!

Transfer the pack into the freezer.

Make sure to slow-thaw in the fridge, so that the product integrity and texture is retained.

If needed, quick thawing can be done by submersing the pack in cold water, which allows a slow and gradual increase in temperature, allowing to heat and eat easily!

Cook in Minutes

Ready to enjoy in just 8–10 minutes. Simply heat on a pan, in an oven, or microwave. Perfect for quick meals without compromising on taste or quality.

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