Chicken Wings without skin

Chicken Wings without skin

Chicken Wings without skin
Chicken Wings without skin
Chicken Wings without skin
Chicken Wings without skin
Chicken Wings without skin
Chicken Wings without skin
Chicken Wings without skin
Chicken Wings without skin

About The Product:

  • Store in Freezer
  • Cook without thawing

Pack Sizes

250g

250g

500g

500g

1kg

1kg

Available On

Fresh Frozen Raw Skinless Chicken Wings. Cleaned & trimmed. In a drip free pack.

Parameters Amount Per Serving (100g) Approx. % RDA*
Energy 126 kcal
Protein 22 g
Total Fat 3.5 g
Saturated Fat 0.9 g
Monounsaturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Cholesterol 57 mg
Sodium 81 mg

3 Ways Of Cooking

Finished with fresh parsley and a sprinkle of cheese, this wholesome dish combines authentic buttery flavours with Meatzza’s signature chicken twist.

Air Fry (Best)

Air Fry (Best)

The fastest way to get a crispy coating with minimal oil. Do not overcrowd the basket; place in a single layer. Time:- 180°C (350°F) for 5–7 minutes.

Oven Cooking

Oven Cooking

Best for large batches. Use a wire rack placed over a baking sheet to allow air circulation and prevent sogginess. Time:- 180°C (350°F) for 10–12 minutes, flipping halfway.

Pan-Fry

Pan-Fry

Heat a small amount of oil (1-2 tbsp) in a heavy skillet or cast iron pan over medium heat. Cook in a single layer. Time:- Medium heat for 2–3 minutes per side (total 4–6 mins).

Background

Product Handling Tips

Any food product needs to have certain guidelines that help in keeping its freshness intact. The same goes for our products, and to help you do just that, here are a few tips and tricks that might help.

Make sure that when you buy our products, which are in good frozen condition (Frozen solid to the touch). Now as soon as you get the product home, remember to put it into the freezer compartment and not leave it outside. The quick transfer into the freezer ensures the freshness of the product is maintained in the frozen state!

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Transfer the pack into the freezer.

Make sure to slow-thaw in the fridge, so that the product integrity and texture is retained.

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If needed, quick thawing can be done by submersing the pack in cold water, which allows a slow and gradual increase in temperature, allowing to heat and eat easily!

Cook in Minutes

Ready to enjoy in just 8–10 minutes. Simply heat on a pan, in an oven, or microwave. Perfect for quick meals without compromising on taste or quality.

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