Chicken Bratwurst

Chicken Bratwurst

Chicken Bratwurst
Chicken Bratwurst
Chicken Bratwurst
Chicken Bratwurst
Chicken Bratwurst
Chicken Bratwurst
Chicken Bratwurst
Chicken Bratwurst

About The Product:

  • Store in Freezer
  • Cook without thawing

Pack Sizes

250g

250g

500g

500g

1kg

1kg

Available On

Ingredients:- Chicken Meat, Water, Seasoning (Sequestrant INS-451(i), Beet Juice Powder, Starch, Anti Oxidant INS-316, Dextrose, Spices & Condiments), Iodised Salt, Wheat Fibre, Soya Protein.

Parameters Amount Per Serving (100g) Approx. % RDA*
Energy 244 Kcal -
Protein 9.81 g -
Total Fat 17.15 g -
Saturated Fat 6.19 g -
Trans Fat 0 g -
MUFA 8.58 g -
PUFA 1.72 g -
Cholesterol 60.89 mg -
Carbohydrates 12.69 g -
Dietary Fiber 0 g -
Sugar 0 g -
Vitamin A 0 mg -
Vitamin C 3.58 mg -
Calcium 15.09 mg -
Iron 0.6 mg -
Sodium 340 mg -

3 Ways Of Cooking

Finished with fresh parsley and a sprinkle of cheese, this wholesome dish combines authentic buttery flavours with Meatzza’s signature chicken twist.

Pan-Fry/Tawa (Best for slices/sausages)

Pan-Fry/Tawa (Best for slices/sausages)

For slices (salami/ham), pan-sear quickly on a dry or lightly oiled tawa until edges curl and they are warm. For sausages, heat a little oil and roll constantly. Time:- Medium-low heat for 3–5 minutes (slices) / 7–10 minutes (sausages).

Oven Cooking (Best for large batches)

Oven Cooking (Best for large batches)

Place the slices or sausages on a foil-lined baking sheet. Cover with foil to prevent drying out. Time:- 175°C (350°F) for 10–12 minutes.

Air Fry

Air Fry

Place slices/sausages in the basket. Be careful not to overcook cold cuts as they can become dry and tough very quickly. Time:- 160°C (320°F) for 5–8 minutes.

Background

Product Handling Tips

Any food product needs to have certain guidelines that help in keeping its freshness intact. The same goes for our products, and to help you do just that, here are a few tips and tricks that might help.

Make sure that when you buy our products, which are in good frozen condition (Frozen solid to the touch). Now as soon as you get the product home, remember to put it into the freezer compartment and not leave it outside. The quick transfer into the freezer ensures the freshness of the product is maintained in the frozen state!

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Transfer the pack into the freezer.

Make sure to slow-thaw in the fridge, so that the product integrity and texture is retained.

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If needed, quick thawing can be done by submersing the pack in cold water, which allows a slow and gradual increase in temperature, allowing to heat and eat easily!

Cook in Minutes

Ready to enjoy in just 8–10 minutes. Simply heat on a pan, in an oven, or microwave. Perfect for quick meals without compromising on taste or quality.

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