Zing Chicken Drumstick

About The Product:

Store in Freezer
Cook without thawing

Pack Sizes

250g

500g

1kg

Available On

Bone-in Chicken Meat (85%), Water, Iodised Salt, Seasoning (Starch, Rice Flour, Soy Protein (Isolate), Spices & Condiments (Chili, Garlic, Turmeric, Capsicum), Acidity Regulator (INS 330), Stabilizer (INS 461, INS 415)), Breaded (Refined Wheat Flour, Stabilizer (INS 1404, INS 450-i, INS 412), Rising Agent (INS 500-ii), Refined Soy Oil), Batter and Predust (Refined Wheat Flour, Flavourings, Wheat Gluten, Antioxidant (INS 300)), Thickener (INS 451).

Parameters	Amount Per Serving (100g) Approx.	% RDA*
Energy	305.50 kcal	15.28
Protein	20.2 g	-
Carbohydrates	9.32 g	-
Dietary Fiber	6.31 g	-
Total Sugars	0.00 g	-
Added Sugars	0.00 g	0.0
Total Fat	14.5 g	21.6
Trans Fat	0.0 g	0.0
Saturated Fat	3.9 g	17.7
MUFA	3.4 g	-
PUFA	4.7 g	-
Cholesterol	105 mg	-
Sodium	698.5 mg	34.9
Calcium	30 mg	-
Iron	0.7 mg	-
Vitamin A	0.0 mcg	-
Vitamin C	5.24 mg	-

3 Ways Of Cooking

Finished with fresh parsley and a sprinkle of cheese, this wholesome dish combines authentic buttery flavours with Meatzza’s signature chicken twist.

Air Fry (Best)

Place frozen kebabs in a single layer in the basket. No oil needed as they are already marinated. Time:- 200°C (400°F) for 12–15 minutes, flipping halfway.

Pan-Fry/Tawa

Heat 1 tbsp of oil or ghee on a tawa/skillet over low-medium flame. Cook, gently turning frequently to ensure even browning. Time:- Medium heat for 10–15 minutes total.

Oven Cooking-

Preheat the oven. Place kebabs on a lined baking tray. For best results, brush lightly with oil or ghee. Time:- 180°C (350°F) for 15–20 minutes, flipping halfway.

Product Handling Tips

Any food product needs to have certain guidelines that help in keeping its freshness intact. The same goes for our products, and to help you do just that, here are a few tips and tricks that might help.

Make sure that when you buy our products, which are in good frozen condition (Frozen solid to the touch). Now as soon as you get the product home, remember to put it into the freezer compartment and not leave it outside. The quick transfer into the freezer ensures the freshness of the product is maintained in the frozen state!

Transfer the pack into the freezer.

Make sure to slow-thaw in the fridge, so that the product integrity and texture is retained.

If needed, quick thawing can be done by submersing the pack in cold water, which allows a slow and gradual increase in temperature, allowing to heat and eat easily!

Cook in Minutes

Ready to enjoy in just 8–10 minutes. Simply heat on a pan, in an oven, or microwave. Perfect for quick meals without compromising on taste or quality.

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