Zing Chicken Bites

About The Product:

Store in Freezer
Cook without thawing

Pack Sizes

250g

500g

1kg

Available On

Ingredients: Boneless Chicken Meat (75%), Water, Iodised Salt, Seasoning [Starch, Rice Flour, Soy Protein (Isolate), Spices & Condiments (Chili, Garlic, Turmeric, Capsicum), Acidity Regulator (INS 330), Stabilizers (INS 461, INS 415)], Breader [Refined Wheat Flour (Maida), Stabilizers (INS 1404, INS 450-i, INS 412), Raising Agent (INS 500-ii), Refined Palmolein Oil], Batter & Preduct [Refined Wheat Flour (Maida), Flavourings, Wheat Gluten, Antioxidant (INS 300)], Thickener (INS 451).

Parameters	Amount Per Serving (100g) Approx.	% RDA*
Energy	255.86 kcal	12.8
Protein	14.61 g	-
Carbohydrates	16.32 g	-
Dietary Fiber	6.31 g	-
Total Sugars	0.00 g	-
Added Sugars	0.00 g	0.0
Total Fat	13.28 g	19.8
Trans Fat	0.00 g	0.0
Saturated Fat	2.55 g	11.6
MUFA	2.97 g	-
PUFA	7.72 g	-
Cholesterol	41.82 mg	-
Sodium	1230.40 mg	61.5
Calcium	13.08 mg	-
Iron	0.36 mg	-
Vitamin A	0.00 mcg	-
Vitamin C	14.69 mg	-

3 Ways Of Cooking

Finished with fresh parsley and a sprinkle of cheese, this wholesome dish combines authentic buttery flavours with Meatzza’s signature chicken twist.

Oven Cooking

Best for large batches. Use a wire rack placed over a baking sheet to allow air circulation and prevent sogginess. Time:- 180°C (350°F) for 10–12 minutes, flipping halfway.

Air Fry (Best)

The fastest way to get a crispy coating with minimal oil. Do not overcrowd the basket; place in a single layer. Time:- 180°C (350°F) for 5–7 minutes.

Pan-Fry

Heat a small amount of oil (1-2 tbsp) in a heavy skillet or cast iron pan over medium heat. Cook in a single layer. Time:- Medium heat for 2–3 minutes per side (total 4–6 mins).

Product Handling Tips

Any food product needs to have certain guidelines that help in keeping its freshness intact. The same goes for our products, and to help you do just that, here are a few tips and tricks that might help.

Make sure that when you buy our products, which are in good frozen condition (Frozen solid to the touch). Now as soon as you get the product home, remember to put it into the freezer compartment and not leave it outside. The quick transfer into the freezer ensures the freshness of the product is maintained in the frozen state!

Transfer the pack into the freezer.

Make sure to slow-thaw in the fridge, so that the product integrity and texture is retained.

If needed, quick thawing can be done by submersing the pack in cold water, which allows a slow and gradual increase in temperature, allowing to heat and eat easily!

Cook in Minutes

Ready to enjoy in just 8–10 minutes. Simply heat on a pan, in an oven, or microwave. Perfect for quick meals without compromising on taste or quality.

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