Ingredients: OUTER: Refined Wheat Flour, Water, Corn Starch, Iodized Salt, Refined Sunflower Oil, Raising Agent (INS 500(ii)). FILLING: Boneless Chicken Meat (58%), Schezwan Chutney (13%) [Water, Sunflower Oil, Sugar, Ginger, Garlic, Chilli, Tomato Paste, Iodized Salt, Thickener (E1442), Acidity Regulator (E260)], Onion, Cabbage, Water, Capsicum, Carrot, Iodized Salt, Ginger, Garlic, Sugar, Soy Sauce [Water, Soybean, Wheat Flour, Iodized Salt, Sugar, Color (INS150c)], Coriander, Sesame Oil, Cornflour, Monosodium Glutamate (INS 621), White Pepper, Cottonseed Permethexied 24hrs [Preservative], Cabbage, Water, Capsicum, Carrots, Refined Soy Oil, Soybeans, Water, Wheat Flour, Iodized Salt, Sugar, Color (E150c), Ginger Powder, Garlic Powder, White Pepper Powder, Chilli Powder, Flavor Enhancer (INS 621), Spices, Sequestrant (INS 451i), Carrageenan, Antioxidant (INS 316), Colour Fixative (INS 250).
| Parameters | Amount Per Serving (100g) Approx. | % RDA* |
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3 Ways Of Cooking
Finished with fresh parsley and a sprinkle of cheese, this wholesome dish combines authentic buttery flavours with Meatzza’s signature chicken twist.
Air Fry (Best)
The fastest way to get a crispy coating with minimal oil. Do not overcrowd the basket; place in a single layer. Time:- 180°C (350°F) for 5–7 minutes.
Oven Cooking
Best for large batches. Use a wire rack placed over a baking sheet to allow air circulation and prevent sogginess. Time:- 180°C (350°F) for 10–12 minutes, flipping halfway.
Pan-Fry
Heat a small amount of oil (1-2 tbsp) in a heavy skillet or cast iron pan over medium heat. Cook in a single layer. Time:- Medium heat for 2–3 minutes per side (total 4–6 mins).
Product Handling Tips
Any food product needs to have certain guidelines that help in keeping its freshness intact. The same goes for our products, and to help you do just that, here are a few tips and tricks that might help.
Make sure that when you buy our products, which are in good frozen condition (Frozen solid to the touch). Now as soon as you get the product home, remember to put it into the freezer compartment and not leave it outside. The quick transfer into the freezer ensures the freshness of the product is maintained in the frozen state!
Transfer the pack into the freezer.
Make sure to slow-thaw in the fridge, so that the product integrity and texture is retained.
If needed, quick thawing can be done by submersing the pack in cold water, which allows a slow and gradual increase in temperature, allowing to heat and eat easily!
Cook in Minutes
Ready to enjoy in just 8–10 minutes. Simply heat on a pan, in an oven, or microwave. Perfect for quick meals without compromising on taste or quality.
Fast. Convenient. Delicious.