Chicken Pepperoni

About The Product:

Store in Freezer
Cook without thawing

Pack Sizes

250g

500g

1kg

Available On

Ingredients: Boneless Chicken Meat, Water, Premix (Corn Starch, Iodized Salt, Dextrose, Curing Salt {Edible Iodized Salt, Sodium Nitrite INS-250, Sodium Hydrogen Carbonate-INS-500 (ii)}), Soy Protein Isolate, Spices and Condiments, Anti-Oxidant INS-316, Anti Caking Agent INS-551, Malto Dextrin Powder, Garlic, Seasoning (Sugar, Dehydrated Onion and Garlic, Soy Sauce Powder, Flavor Enhancer INS-627 & INS-631, Yeast Extract, Nature Identical Flavoring Substances), Spices and Condiments (Celery), Paprika Colour (Spices and Condiments {Chilli Powder & Extracts, Rosemary Extract}), Spices (Red Chili Flakes and Black Pepper).

Parameters	Amount Per Serving (100g) Approx.	% RDA*
Energy	216.7 Kcal	-
Protein	17.6 g	-
Total Fat	14.94 g	-
Saturated Fat	4.47 g	-
Trans Fat	0.07 g	-
MUFA	7.47 g	-
PUFA	2.93 g	-
Cholesterol	70.6 mg	-
Total Carbohydrate	2.69 g	-
Dietary Fiber	0 g	-
Sugars	0 g	-
Vitamin A	0 mg	-
Vitamin C	0 mg	-
Calcium	0.83 mg	-
Iron	5.98 mg	-
Sodium	970.2 mg	-

3 Ways Of Cooking

Finished with fresh parsley and a sprinkle of cheese, this wholesome dish combines authentic buttery flavours with Meatzza’s signature chicken twist.

Pan-Fry/Tawa (Best for slices/sausages)

For slices (salami/ham), pan-sear quickly on a dry or lightly oiled tawa until edges curl and they are warm. For sausages, heat a little oil and roll constantly. Time:- Medium-low heat for 3–5 minutes (slices) / 7–10 minutes (sausages).

Oven Cooking (Best for batches)

Place pieces on a wire rack over a baking sheet. Start low to defrost, then increase heat to crisp. Time:- Start at 175°C (350°F) for 20 minutes. Increase to 200°C (400°F) for the final 5–10 minutes to crisp the skin. Total 25–30 minutes.

Air Fry

Arrange pieces in a single layer (work in batches if needed). Time:- 160°C (320°F) for 10–12 minutes, then 180°C (350°F) for a final 5 minutes to crisp.

Product Handling Tips

Any food product needs to have certain guidelines that help in keeping its freshness intact. The same goes for our products, and to help you do just that, here are a few tips and tricks that might help.

Make sure that when you buy our products, which are in good frozen condition (Frozen solid to the touch). Now as soon as you get the product home, remember to put it into the freezer compartment and not leave it outside. The quick transfer into the freezer ensures the freshness of the product is maintained in the frozen state!

Transfer the pack into the freezer.

Make sure to slow-thaw in the fridge, so that the product integrity and texture is retained.

If needed, quick thawing can be done by submersing the pack in cold water, which allows a slow and gradual increase in temperature, allowing to heat and eat easily!

Cook in Minutes

Ready to enjoy in just 8–10 minutes. Simply heat on a pan, in an oven, or microwave. Perfect for quick meals without compromising on taste or quality.

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