Chicken Cheese Onion Sausages
Chicken Cheese Onion Sausages
About The Product:
- Store in Freezer
- Cook without thawing
Pack Sizes
250g
500g
1kg
Available On
INGREDIENTS: Boneless Chicken Meat, Water, Cheese, Potato Starch, Refined Soyabean Oil, Dehydrated White Onion Flakes, Iodized Salt, Soya Protein, Black Pepper, Wheat Fiber, Sequestrant (INS 451(i)), Paprika Seasoning (Maltodextrin Powder, Spices and Condiments, Beet and Fruit Extract Powder, Anticaking Agent INS-551, Nature Identical Flavoring Substances), Antioxidant (INS 316), Color Fixative (INS 250).
| Parameters | Amount Per Serving (100g) Approx. | % RDA* |
|---|---|---|
| Energy | 247.42 Kcal | — |
| Protein | 12.2 g | — |
| Total Fat | 16.74 g | — |
| Saturated Fat | 6.79 g | — |
| Trans Fat | 0.18 g | — |
| MUFA | 6.45 g | — |
| PUFA | 3.31 g | — |
| Cholesterol | 29.64 mg | — |
| Total Carbohydrate | 12.19 g | — |
| Dietary Fiber | 2.01 g | — |
| Sugars | 1.16 g | — |
| Vitamin A | 0 mg | — |
| Vitamin C | 16.49 mg | — |
| Calcium | 650.22 mg | — |
| Iron | 1.49 mg | — |
| Sodium | 847.82 mg | — |
You may also like
Select from Different Product Categories
3 Ways Of Cooking
Finished with fresh parsley and a sprinkle of cheese, this wholesome dish combines authentic buttery flavours with Meatzza’s signature chicken twist.
Pan-Fry/Tawa (Best for slices/sausages)
For slices (salami/ham), pan-sear quickly on a dry or lightly oiled tawa until edges curl and they are warm. For sausages, heat a little oil and roll constantly. Time:- Medium-low heat for 3–5 minutes (slices) / 7–10 minutes (sausages).
Oven Cooking (Best for batches)
Place pieces on a wire rack over a baking sheet. Start low to defrost, then increase heat to crisp. Time:- Start at 175°C (350°F) for 20 minutes. Increase to 200°C (400°F) for the final 5–10 minutes to crisp the skin. Total 25–30 minutes.
Air Fry
Arrange pieces in a single layer (work in batches if needed). Time:- 160°C (320°F) for 10–12 minutes, then 180°C (350°F) for a final 5 minutes to crisp.
Product Handling Tips
Any food product needs to have certain guidelines that help in keeping its freshness intact. The same goes for our products, and to help you do just that, here are a few tips and tricks that might help.
Make sure that when you buy our products, which are in good frozen condition (Frozen solid to the touch). Now as soon as you get the product home, remember to put it into the freezer compartment and not leave it outside. The quick transfer into the freezer ensures the freshness of the product is maintained in the frozen state!
Transfer the pack into the freezer.
Make sure to slow-thaw in the fridge, so that the product integrity and texture is retained.
If needed, quick thawing can be done by submersing the pack in cold water, which allows a slow and gradual increase in temperature, allowing to heat and eat easily!
Cook in Minutes
Ready to enjoy in just 8–10 minutes. Simply heat on a pan, in an oven, or microwave. Perfect for quick meals without compromising on taste or quality.
Pork Bratwurst
Pork Loin Ham
Smoked Chicken Salad
URO Bacon
Fast. Convenient. Delicious.