Chicken Chapli Kebab
Chicken Chapli Kebab
About The Product:
- Store in Freezer
- Cook without thawing
Pack Sizes
250g
500g
1kg
Available On
Ingredients: Boneless Chicken Meat, Water, Fresh Vegetables (Onion, Garlic, Green Chili, Coriander Leaves, Ginger, Tomato), Soya Protein, Iodized Salt, Spices & Condiments (Red Chilli, Coriander Powder, Cumin, Cinnamon Powder, Clove Powder, Black Pepper Powder, Big Cardamom Powder, Nutmeg Powder), Egg, Roasted Chana Powder, Refined Soya Oil, Anti-Oxidant (INS 316).
| Parameters | Amount Per Serving (100g) Approx. | % RDA* |
|---|---|---|
| Energy | 157.61 kcal | — |
| Protein | 15.53 g | — |
| Total Fat | 9.01 g | — |
| Saturated Fat | 2.24 g | — |
| Trans Fat | 0 g | — |
| Monounsaturated Fat (MUFA) | 3.84 g | — |
| Polyunsaturated Fat (PUFA) | 2.93 g | — |
| Cholesterol | 0 mg | — |
| Total Carbohydrate | 3.6 g | — |
| Dietary Fiber | 2.81 g | — |
| Sugars | 1.66 g | — |
| Vitamin A | 0 µg | — |
| Vitamin C | 2.17 mg | — |
| Calcium | 20.85 mg | — |
| Iron | 0.57 mg | — |
| Sodium | 537.41 mg | — |
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3 Ways Of Cooking
Finished with fresh parsley and a sprinkle of cheese, this wholesome dish combines authentic buttery flavours with Meatzza’s signature chicken twist.
Oven Cooking
Best for large batches. Use a wire rack placed over a baking sheet to allow air circulation and prevent sogginess. Time:- 180°C (350°F) for 10–12 minutes, flipping halfway.
Air Fry (Best)
The fastest way to get a crispy coating with minimal oil. Do not overcrowd the basket; place in a single layer. Time:- 180°C (350°F) for 5–7 minutes.
Pan-Fry
Heat a small amount of oil (1-2 tbsp) in a heavy skillet or cast iron pan over medium heat. Cook in a single layer. Time:- Medium heat for 2–3 minutes per side (total 4–6 mins).
Product Handling Tips
Any food product needs to have certain guidelines that help in keeping its freshness intact. The same goes for our products, and to help you do just that, here are a few tips and tricks that might help.
Make sure that when you buy our products, which are in good frozen condition (Frozen solid to the touch). Now as soon as you get the product home, remember to put it into the freezer compartment and not leave it outside. The quick transfer into the freezer ensures the freshness of the product is maintained in the frozen state!
Transfer the pack into the freezer.
Make sure to slow-thaw in the fridge, so that the product integrity and texture is retained.
If needed, quick thawing can be done by submersing the pack in cold water, which allows a slow and gradual increase in temperature, allowing to heat and eat easily!
Cook in Minutes
Ready to enjoy in just 8–10 minutes. Simply heat on a pan, in an oven, or microwave. Perfect for quick meals without compromising on taste or quality.
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Fast. Convenient. Delicious.