Chicken Fries
Chicken Fries
About The Product:
- Store in Freezer
- Cook without thawing
Pack Sizes
250g
500g
1kg
Available On
Ingredients | Boneless Chicken Meat, Water, Refined Palmolein Oil, Bread Crumb (Wheat Flour, Dextrose, Iodised Salt, Preservative INS 282, Yeast, Acidity Regulator INS 260), Predust (Wheat Flour, Bread Crumb [Wheat Flour, Dextrose, Iodised Salt, Preservative INS 282, Yeast, Acidity Regulator INS 260], Iodised Salt), Batter (Stabilizer INS 466), Seasoning (Stabilizers INS 451(i), INS 450(v), INS 452(i), INS 450(i), Acidity Regulator INS 330, Flavour Enhancer INS 635), Anti-Caking Agent INS 551, Antioxidant INS 301, Spices & Condiments, Iodised Salt, Starch Contains Added Flavours | Natural and Nature Identical Flavouring Substances
| Parameters | Amount Per Serving (100g) Approx. | % RDA* |
|---|
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3 Ways Of Cooking
Finished with fresh parsley and a sprinkle of cheese, this wholesome dish combines authentic buttery flavours with Meatzza’s signature chicken twist.
Oven Cooking (Best for large batches)
Place the slices or sausages on a foil-lined baking sheet. Cover with foil to prevent drying out. Time:- 175°C (350°F) for 10–12 minutes.
Air Fry
Place slices/sausages in the basket. Be careful not to overcook cold cuts as they can become dry and tough very quickly. Time:- 160°C (320°F) for 5–8 minutes.
Air Fry (Best)
The fastest way to get a crispy coating with minimal oil. Do not overcrowd the basket; place in a single layer. Time:- 180°C (350°F) for 5–7 minutes.
Product Handling Tips
Any food product needs to have certain guidelines that help in keeping its freshness intact. The same goes for our products, and to help you do just that, here are a few tips and tricks that might help.
Make sure that when you buy our products, which are in good frozen condition (Frozen solid to the touch). Now as soon as you get the product home, remember to put it into the freezer compartment and not leave it outside. The quick transfer into the freezer ensures the freshness of the product is maintained in the frozen state!
Transfer the pack into the freezer.
Make sure to slow-thaw in the fridge, so that the product integrity and texture is retained.
If needed, quick thawing can be done by submersing the pack in cold water, which allows a slow and gradual increase in temperature, allowing to heat and eat easily!
Cook in Minutes
Ready to enjoy in just 8–10 minutes. Simply heat on a pan, in an oven, or microwave. Perfect for quick meals without compromising on taste or quality.
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