Chicken Keema Recipe

Prep Time 30 mins

Cook Time 45 mins

Servings 4 People

Punjabi Chicken Keema Recipe Prep Time: 15 minsCook Time: 30 minsServes: 3–4 Ingredients 500g Meatzza Chicken Mince 2 tbsp oil or ghee 2 medium onions, finely chopped 1 tbsp ginger-garlic paste 2 medium tomatoes, finely chopped or puréed 2 green chilies, slit 1 tsp cumin seeds 1 b...

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
3/4 cup butter, softened
3 large eggs
1 cup whole milk
2 teaspoons vanilla extract
2 teaspoons baking powder
1/2 teaspoon salt

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, cream together butter and sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla extract.
Alternately add flour mixture and milk to the butter mixture, beginning and ending with flour.
Pour batter into prepared pan.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool in pan for 10 minutes, then turn out onto a wire rack.