2 tablespoons olive oil.
1 pound MEATZZA spicy chicken skinless sausages.
1 cup chopped onion.
3 large garlic cloves, chopped.
2 teaspoons dried oregano.
1/4 teaspoon dried crushed red pepper.
1 28-ounce can crushed tomatoes with added puree.
1 14 1/2-ounce can diced tomatoes with green pepper and onion (do not drain).

1/2 stick (1/4 cup) unsalted butter, softened.
1 teaspoon finely grated fresh lemon zest.
1/2 teaspoon dried tarragon, crumbled. 1/2 teaspoon salt.
1/2 teaspoon black pepper.
1 (3- to 4-lb) quartered chicken.

1 cup plus 3 tablespoons olive oil.
2 tablespoons chopped fresh rosemary.
1 tablespoon chopped garlic.
2 1/3- to 1 1/2-pound racks of lamb, trimmed, frenched.
5 ounces egg bread, crusts trimmed, torn into pieces.
1/2 cup chopped fresh parsley.
1/4 cup hazelnuts, toasted, husked.
1 large shallot, quartered.