| |
| Cooked
Sandwich Ham Block/Sliced |
 | Cured
Boneless Pork meat bound by Pork meat emulsion, vacuum filled in a hygienic, food
grade, synthetic casing by a machine. The block is then cooked in hot water. Ideal
for cold cuts, salads and sandwiches. |
|
| Frankfurter
Skinless Sausages |
 | Boneless
pork meat emulsion, pressure filled in a hygienic synthetic casing by a machine.
The sausage is then cooked in hot water, smoked for flavor and casing is pulled
off. Ideal for hot-dogs. Can be served as snacks. |
|
| Salami
Roll/Sliced |
 | Boneless
pork mince meat mixed with fine emulsion of pork meat, pressure filled in a hygienic
synthetic casing by a machine. The roll is then cooked in hot water. Ideal for
cold cut, salads and sandwiches. |
|
| Smoked
Ham (On Bone) |
 | Full
Pork leg, Cured & smoked. |
|
| Smoked
Pepperoni Stick/Sliced |
 | Prime
Boneless Pork Loin meat cured with German spices smoked and cooked. Grill for
best results. Excellent accompaniment with eggs and sausages for breakfast. Ideal
for cold cut, salads and sandwiches. |
|
| Smoked
Back Bacon Sliced W/O Skin & Trimmed off Fat |
 | Prime
Boneless Pork Loin meat cured with German spices smoked and cooked. Grill for
best results. Excellent accompaniment with eggs and sausages for breakfast. Ideal
for cold cut, salads and sandwiches. |
|
|