| |
| Cooked
Keema |
 | Mutton/Lamb
mince cooked in Indian herbs and spices over a slow fire. Ideally served with
Indian breads or rice or Pao bread. |
|
| Kofta/Meatballs |
 | Coarse
ground Mutton/Lamb meat balls. Flavored with exotic Indian herbs and fresh ground
spices. Steamed to perfection. Can be served as is with chaat masala or put in
a tomato or onion gravy. |
|
| Seekh
Kabab |
|
|
| Coarse ground Mutton/Lamb meat mixed with exotic Indian herbs
and fresh ground spices. Skewered and cooked to perfection on a hot grill. |
| |
| |
| Smoked
Lamb Pepperoni Stick/Sliced |
 | Boneless
Mutton/Lamb meat cured and mixed with spices and herbs, smoked and cooked. Ideal
for cold cut, salads, pizzas and sandwiches. |
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