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| Chilly
Wings |
 | Chicken
Wings, batter coated, mixed with Chinese spices and fresh vegetables, stir fried
and cooked. Serve as snacks or with noodles. |
|
| Cooked
Keema |
 | Chicken
mince cooked in Indian herbs and spices over a slow fire. Ideally served with
Indian breads or rice or Pao bread. |
|
| Kofta/Meat
Balls |
 | Coarse
ground Chicken meat balls. Flavored with exotic Indian herbs and fresh ground
spices. Steamed to perfection. Can be served as is with chaat masala or put in
a tomato or onion gravy. |
|
| Seekh
Kabab |
 |
| Coarse ground Chicken meat mixed with exotic Indian herbs
and fresh ground spices. Skewered and cooked to perfection on a hot grill. | |
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