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| Frankfurter
Skinless Sausages |
 | Boneless
Chicken meat emulsion, vacuum filled in a hygienic synthetic casing by a machine.
The sausage is then cooked in hot water, smoked for flavor and casing is pulled
off. Ideal for hot-dogs. Can be served as snacks. |
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| Ham
Block/Sliced |
 | Cured
Boneless Chicken meat bound by Chicken meat emulsion, vacuum filled in a hygienic,
food grade, synthetic casing by a machine. The block is then cooked in hot water.
Ideal for cold cuts, salads and sandwiches. | |
| Jumbo
Chicken Franks |
 | Boneless
Chicken meat emulsion, vacuum filled in a hygienic synthetic casing by a machine.
The sausage is then cooked in hot water, smoked for flavor and casing is pulled
off. Ideal for hot-dogs. Can be served as snacks. |
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| Mortadella
Plain Roll/Sliced |
 |
Boneless chicken meat made into a fine emulsion, vacuum filled
in a hygienic synthetic casing by a machine. The Mortadella is then cooked in
hot water. Ideal for cold cut, salads and sandwiches. |
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| Mortadella
Variety Roll/Sliced |
 | Boneless
chicken meat made into a fine emulsion, vacuum filled in a hygienic synthetic
casing by a machine. The Mortadella is then cooked in hot water. Ideal for cold
cut, salads and sandwiches. Mortadella is available in different fillings like
pistachio, paprika, olive, pepper which gives it a very distinct flavor. |
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